Flipping the cake, which isn't the fluffy kind, it's more like a pound cake. Drizzled with honey and sprinkled with almond flour, it makes for a perfect afternoon treat. I squeezed the juice of a blood orange, its skin so soft, I just cut it in half and squeezed by hand. The yogurt and blood orange juice are mixed, then combined with salad oil and milk. Finally, sprinkle a little almond flour on top for decoration. Once cut and plated, you can drizzle a bit more honey over it before enjoying.
The potato buns from the Lhamo Tibetan Restaurant in Lhasa are unforgettable. They are not traditional buns, but rather made with mashed potatoes as the bun skin, filled with meat and then fried. They are just as delicious as the original version.
Ingredients for mashed potatoes: 1 potato, 7g butter, a pinch of salt, a suitable amount of black pepper, and a little milk. Ingredients for the meat filling: 50g minced meat, a little soy sauce for seasoning, and a little vinegar for seasoning. For frying: a suitable amount of starch, 1 egg, a suitable amount of breadcrumbs, and cooking oil.
This dish is one of the traditional delicacies of Chinese cuisine, known for its simplicity in preparation, delicious taste, and high nutritional value. Radishes contain various trace elements that can induce the production of interferons in the human body, enhancing immunity and inhibiting the growth of cancer cells, making it significant in cancer prevention and treatment. The mustard oil and dietary fiber in radishes promote gastrointestinal motility, aiding in the elimination of waste from the body.
Regular consumption of radishes can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent diseases like coronary heart disease, arteriosclerosis, and gallstones.
Immerse yourself in an "Asian Bistro" experience that brings the flavors of Thailand, Vietnam, Singapore, and other Asian nations right to your table. This dining spot specializes in authentic ethnic dishes, offering everything from small plate appetizers to an array of grilled delights. Designed to complement a selection of beers and wines, it's the perfect place to enjoy a casual yet exotic culinary adventure.
Whether you're planning a get-together with friends, a family outing, a girls' night out, or celebrating a special occasion, this restaurant offers a versatile setting for all kinds of gatherings. Enjoy the essence of an Asian resort without leaving town!
The pomegranate, known as the 'King of Fruit', is not only delicious and visually appealing but also rich in medicinal properties, making it a revered gift from nature. Throughout history, it has been mythologized and honored in various religions and cultures around the world.
In ancient Greek mythology, the pomegranate was associated with the underworld. In Jewish tradition, it is believed that the fruit contains 613 seeds, each symbolizing a commandment in the Torah.
Originating from the region between Iran and northern India, the pomegranate shrub (Punica granatum) quickly spread to the Mediterranean and as far east as China. This fruit is a beloved staple in many Middle Eastern cuisines and holds a place of high regard in countries like Turkey, Armenia, and Iran.
Particularly in Azerbaijan, a South Caucasian nation, the pomegranate, known locally as 'nar', is celebrated more than anywhere else, achieving an almost sacred status as a national symbol.
In cold weather, it is important to follow the principle of "conserving energy" in traditional practices, appropriately nourishing the body to enhance vitality, and keeping warm. Winter is an excellent time for dietary supplementation. It is recommended to consume more warm and hot-natured foods to ensure an adequate intake of protein, carbohydrates, vitamins, and a moderate amount of fats. Foods such as lamb, beef, shrimp, scaled freshwater fish, milk, eggs, soybean sprouts, leeks, black beans, and soybeans are beneficial for strengthening the spleen and stomach, boosting vitality, and warding off cold.
Soybeans and black beans, known for their neutral nature and sweet taste, are beneficial for harmonizing the stomach, strengthening the spleen, regulating qi, moisturizing the intestines, nourishing blood, and supporting the liver and kidneys. Legumes are rich in high-quality protein, dietary fiber, soy isoflavones, and are low in cholesterol, making them ideal for winter nourishment.
It's also important to maintain a balanced diet to avoid symptoms of "internal heat" accumulation. Therefore, it is advisable to include some "cooling" foods in the diet, such as winter bamboo shoots, lotus roots, radishes, and lilies. This approach helps to balance the flavors and harmonize the diet.
Enjoy the finest cuts of Kagoshima Wagyu and Kuroge Wagyu beef, purchased whole, in a supreme setting 215 meters high in the sky. The restaurant's design, featuring steps and partitions, prioritizes privacy, making it suitable for a variety of occasions such as business entertaining, dining, anniversaries, and banquets. Equipped with "smokeless roasters" at every seat, you won't have to worry about the smell of smoke or grilling, making it ideal for dates and special celebrations.
The seasonal menu is innovatively adjusted, drawing inspiration from conversations with guests. The culinary prowess of Mr. Kawata is showcased through techniques like precisely controlled charcoal grilling, assessing the condition of ingredients, and the preparation of a clear, golden soup that delights the eyes. His deep understanding of Japanese culinary methods is evident. What's particularly captivating is the varied array of dishes served in a comforting rhythm, paired meticulously with Chinese, Taiwanese, and Japanese teas, focusing on temperature and brewing methods. Many guests visit specifically for the lingering pleasure of these exquisite flavors.
foodpanda is the most preferred app for food as well as grocery delivery in the Kingdom, according to the latest market study conducted by the business strategy and development firm Aquarii BD (Cambodia). Other prominent food apps in the Kingdom are Nham 24, Grab, Meal Temple, E-GetS, Muuve, Instafood KH and The Speed Delivery.
foodpanda, owned by Berlin-based Delivery Hero, allows customers to order and get food delivered to their homes across many Cambodian cities including Phnom Penh, Siem Reap, Battambang, Takhmao, Kampong Cham, Kampot, Sihanoukville, Poipet, Pursat, Kampong Thom, Banteay Meanchey, Kampong Speu, Kampong Chhnang, Takeo and Svay Rieng.
It first entered the Kingdom’s app economy in the year 2019 and since then it has become the most popular food app in the country, according to various surveys, and remains the most preferred choice for expatriates in Phnom Penh and Siem Reap.
foodpanda has been cooperating with a wide range of food business outlets encompassing restaurants, coffee shops and food stores, which enables customers to have a wide range of choices when it comes to the culinary fare of their preference. There are also many timely promotion schemes offered by the app, which is available in both Khmer and English languages.
“Demand for food and grocery deliveries have not dropped to pre-pandemic levels. Restaurants sign up with food delivery apps or offer self-delivery, while consumers are educated on the food and grocery delivery practices,” aquariibd.com observed.
Speaking to Khmer Times, Mohammed Thaslim, who owns restaurants in Siem Reap and Ho Chi Minh City, Vietnam, said the gradual transition into the app economy has been a boon for the food sector, especially during the post-pandemic period.
“The situation wasn’t really good until a few months ago. Hotel and restaurant sector was the most affected in Phnom Penh and Siem Reap during the pandemic period as the sector heavily depended on tourism.
According to a report published in the journal "Molecular" on the 19th, a research team from Ohio State University has uncovered an unexpected benefit of yogurt: effectively neutralizing the strong odor of garlic.
The research team delved deeply into the main components of full-fat yogurt: water, fat, and protein, to explore how they counteract the distinctive smell of garlic. The data revealed that both fat and protein performed exceptionally well in trapping the scent of garlic.
Professor Cheryl Baringer of Food Science and Technology at Ohio State University, a main contributor to the study, believes that proteins are not only sources of nutrition but can also act as deodorizers for breath.
Previously, Baringer's team identified several foods capable of neutralizing garlic odor, such as apples, mint, lettuce, and milk. The enzymes and fats in these foods can effectively neutralize the lingering scent produced by garlic.
In the experiment, the research team introduced raw garlic into glass bottles and measured the volatile compounds it released. Through high-precision mass spectrometry, they found that yogurt could significantly reduce nearly 99% of garlic odor.
Furthermore, the fat and protein components in yogurt shone in neutralizing garlic's scent, far surpassing the effects of water. Among all the proteins, a mixture of whey and casein proteins showed the most significant results.
Professor Baringer also highlighted that Greek yogurt, with its high protein content, might be even more efficient in eliminating the taste of garlic. She recommends immediately drinking yogurt after consuming garlic for the best results in neutralizing its odor.
តាមរបាយការណ៍ដែលបានចេញផ្សាយនៅក្នុងទិន្នន័យ "ម៉ូលេគុល" នៅថ្ងៃទី១៩, ក្រុមបុគ្គលិកបរិស្ថានពីសាកលវិទ្យាល័យ Ohio State បានរកឃើញប្រយោជន៍មួយដែលមិនរំពឹងទុកនៃយូកហូត៖ ការប្រឆាំងនឹងក្ដៅហូបត្រីស៊ីតដោយប្រសិនប្រចាំង។
